Who we are
Cooking has been in our family for generations—from my grandfather’s restaurant in Hawaii to my first big break serving Caesar salads at the Monterey Jazz Festival. What began as a passion has grown into a father-and-son catering team on the Monterey Peninsula, blending coastal flavors with family traditions.
For more than two decades, we’ve crafted experiences that celebrate food, family, and community—from intimate backyard dinners to unforgettable weddings along the California coast. Our approach is guided by the same values that started it all: fresh, locally sourced ingredients, exceptional service, and a genuine love for bringing people together.
When you choose SeaBreeze, you’re choosing a partner who will be with you every step of the way. I’ll be there from the very first conversation to the moment your event comes to life, ensuring everything is seamless and unforgettable.
-Chef Mike
-Whitney, Sunbelt Rentals
“Chef Mike, thank you! You out did yourself as always and appreciate the level of service you give to our team! Your staff is top notch as always and want you to share with them how much we appreciate them!”
-Doug and Nancy Sims, Private Event
“Chef, thank you for your care and professional staff. Couldn't have made our special day any better.”
-James Staple, The Beacon House - Pacific Grove, CA
“Thanks Mike, couldn't have done it without you. Great service and food was excellent!”
-Carmel Paving + Grading - Carmel, CA
